Badia Mango, Lime, Lemon & Orange Pepper Bundle

The full citrus-pepper lineup in one set. Four blends, four distinct citrus notes — tropical, tart, bright, and floral — each balanced with cracked pepper and aromatics. Built for cooks who finish a lot of seafood, poultry, and vegetables and want range without redundancy. What's Inside Four blends: Mango Pepper, sweet and tropical; Lime Pepper, sharp and green; Lemon Pepper, the classic bright finisher; and Orange Pepper, warm and floral with a deeper citrus profile. How to Use Them Together Rub Mango Pepper on pork tenderloin, wings, or grilled pineapple. Use Lime Pepper on shrimp tacos, ceviche, and roasted corn. Finish salmon, chicken breasts, asparagus, and roasted potatoes with Lemon Pepper. Reach for Orange Pepper on duck, glazed ham, roasted carrots, and beet salads. Build a citrus salt bar for the grill, mix any two into softened butter for fish and bread, or rotate them across a weekly meal-prep tray so the same chicken or fish tastes different every night. Best For Seafood-heavy kitchens, grill enthusiasts, meal preppers, and cooks who want a full citrus-finishing system covering Latin, Mediterranean, Asian, and American plates. Ships from Doral, FL. Best for: Citrus-pepper finishing — grilled fish, shrimp, chicken, and roasted vegetables.