Badia Lime Pepper & Orange Pepper Bundle

Two citrus-pepper blends built for finishing — bright, peppery, and ready to land on anything off the grill or out of the oven. Salt, cracked pepper, and dehydrated citrus do the work of a marinade in a single shake. What's Inside Orange Pepper 26 oz, sweeter and rounder, with orange peel against black pepper and garlic, and Lime Pepper 24 oz, sharper and herbal, with lime, pepper, and onion. How to Use Them Together Rub Orange Pepper on salmon, duck breast, pork tenderloin, and roasted carrots — anywhere a sweet citrus edge belongs. Use Lime Pepper on shrimp, tilapia, chicken thighs, corn on the cob, avocado, and black beans. Toss either one with olive oil for a quick marinade, or finish guacamole, ceviche, grilled pineapple, and watermelon-feta salad. Rim a michelada glass with Lime Pepper. Best For Grill nights, seafood-forward cooking, taco bars, and home cooks who want pepper with personality on fish, poultry, and vegetables. Ships from Doral, FL. Best for: Citrus-pepper finishing — grilled chicken, fish tacos, shrimp skewers, and roasted vegetables.