Badia Lemon Pepper & Orange Pepper Big Bundle

Two citrus-forward pepper blends that finish food brightly without a squeeze of fruit or a sauce. Lemon Pepper leans tart and herbal; Orange Pepper runs sweeter and more aromatic. Keep both in reach for chicken, seafood, vegetables, and grain bowls where you want lift without acidity. What's Inside Lemon Pepper — cracked black pepper, salt, and dried lemon for sharp citrus snap. Orange Pepper — the same pepper-and-salt backbone built around dried orange for warmer, rounder citrus character. How to Use Them Together Lemon Pepper is the move for grilled chicken wings, baked salmon, shrimp, roasted asparagus, green beans, and Caesar-style dressings. Orange Pepper pairs naturally with duck, pork tenderloin, salmon, carrots, beets, and winter squash. Use them side by side on a seafood platter, dust Orange Pepper on glazed ribs or grilled stone fruit, and finish a roast chicken with Lemon Pepper for instant brightness. Best For Grill nights, weeknight sheet-pan dinners, seafood cooks, and anyone who wants citrus character without juicing fruit. Ships from Doral, FL. Best for: Bright citrus-pepper finishing — grilled chicken, seafood, roasted vegetables, and weeknight sheet pans.