Badia Lemon & Orange Pepper Bundle

A two-jar pepper set built around citrus peel — one sharp, one sweet. Lemon Pepper is the workhorse for poultry, fish, and vegetables. Orange Pepper is the quieter, rounder cousin that plays well with pork, duck, beets, and anything glazed. What's Inside Lemon Pepper (6.5 oz) and Orange Pepper (6.5 oz). Cracked black pepper, citrus peel, garlic, and salt in two distinct profiles. How to Use Them Together Lemon Pepper goes on roasted chicken thighs, baked cod, shrimp pasta, grilled zucchini, and finishing salads. Orange Pepper handles pork tenderloin, duck breast, glazed carrots, roasted beets, and a winter squash soup that needs lift. Use both on a holiday turkey — lemon under the skin, orange in the glaze — for a brighter bird than salt and pepper alone can deliver. Best For Home cooks who want a wider citrus range on the spice rack, and anyone tired of finishing every protein the same way. Useful from weeknight chicken to Sunday roasts. Ships from Doral, FL. Best for: Citrus-pepper grilling and roasting — chicken, fish, pork, and roasted vegetables.