Badia Lemon, Lime & Orange Pepper Bundle

Three citrus peppers built around the same idea: cracked black pepper sharpened with real citrus peel and salt, each tuned to a different protein and cuisine. One shelf, three directions. What's Inside Lemon Pepper 6.5 oz for chicken, fish, and vegetables. Lime Pepper 6.5 oz with the brighter, greener acidity that suits shrimp, tacos, and grilled corn. Orange Pepper 6.5 oz, rounder and slightly sweet, made for duck, salmon, pork, and roasted root vegetables. How to Use Them Together Sprinkle Lemon Pepper over roast chicken, baked cod, asparagus, and pasta. Use Lime Pepper on fish tacos, grilled shrimp skewers, avocado toast, and chicken wings headed for the grill. Finish duck breast, pork tenderloin, glazed carrots, or a citrus-marinated steak with Orange Pepper. All three double as quick marinade bases with oil and an acid. Best For Weeknight cooks who want one move — sprinkle and cook — to take a plain protein somewhere specific without building a marinade from scratch. Ships from Doral, FL. Best for: Citrus-pepper weeknight cooking — lemon chicken, lime fish tacos, and orange-pepper pork.