Bad To the Bone Seasoning

ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and sen heR est for at easie mine for reti gear everlant before co fing tin set chicot aion veget. ALL-NATURAL INGREDIENTS: Our chef-crafted barbecue blend combines crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more. PREMIUM QUALITY: Made in our SQF-certified facility in the USA, this seasoning is all-natural, kosher, non-GMO and gluten-free. Details Made in United States • Ingredients: Hudson Valley Salt, Brown Sugar, Dried Garlic, Paprika, Onion, Acidity Regulator (Citric Acid), Vegetable Fiber to prevent caking, Spices, not more than 2%: Lemon Oil