Bacon Boss Bundle: Smoked Pork Belly & Candied Bacon Kit

Preorder now: This bundle is available for preorder and will ship by March 1, 2026. Quantities are limited, and preorders may sell out before release. Limited Release BBQ Candy Edition Smoker • Flat Top • Open Fire 🥓 Bacon Lab BBQ Kit: Smoked Pork Belly, Burnt Ends & Candied Bacon Bundle Smoke it. Cube it. Candy it. Push bacon way past breakfast. The Bacon Lab BBQ Kit is built for backyard pitmasters who treat bacon like a protein, a technique, and a full-blown flex. Designed for smokers, flat tops, and open-fire cooking, this bundle helps you master thick-cut smoked bacon, sticky bacon burnt ends, and lacquered BBQ candy slabs with controlled caramelization and bold flavor layering. This isn’t a breakfast bundle. It’s a pork belly technique system built to help you render fat properly, glaze late for shine, and create that sticky-sweet, pepper-forward bark that makes people stop talking mid-bite. ✅ Built specifically for pork belly & thick-cut bacon ✅ Designed for smoker + flat top cooking ✅ Balanced sweet, smoke & pepper layering ✅ Includes exclusive technique-driven recipes ✅ Includes digital Bacon Lab Field Guide What’s Inside the Bacon Lab Five hand-picked, small-batch products built to transform pork belly and bacon into smoked, candied perfection. Sauce Whiskey Bent Maple Bacon BBQ Sauce Sticky maple sweetness layered with smoky bacon depth for glossy burnt end finishes. Use For: Late-stage glazing Finish: Lacquered BBQ candy shine Seasoning Hi-West Hickory Bacon BBQ Seasoning Deep hickory smoke and bacon-rich character designed to amplify pork flavor during low-and-slow cooks. Flavor: Smoky • Savory • Slightly Sweet Perfect For: Supporting thick-cut smoked bacon builds Sauce Sweet Peach BBQ Sauce by Croix Valley Fruit-forward glaze that caramelizes beautifully and pairs perfectly with pork belly richness. Best For: Double-glazed bacon slabs Technique: Apply late for controlled sugar caramelization Rub Thunderstruck Garlic Pepper Rub A bold, pepper-forward seasoning that builds the savory backbone bacon needs before the glaze hits. Best For: Pork belly cubes, slab bacon, burnt ends Why It Works: Pepper-forward rubs cut through fat and enhance smoke Tool Heavy Cast Iron Bacon & Grill Press by Grill Masters Club Heavy-duty 2.2lb griddle press for flat top control and even fat rendering. Use For: Crisp-edged bacon slabs Benefit: Controlled texture — crisp vs chewy Exclusive Bacon Techniques Included Smoker Method Maple-Peach Bacon Burnt Ends Learn cube size control, smoke timing, and late-glaze caramelization for sticky, glossy bacon candy bites. Flat Top Method Pressed BBQ Candy Bacon Slabs Master fat rendering and double-glaze technique for lacquered bacon with balanced sweetness. The Bacon Lab Field Guide (QR Access) Unlock our SEO-driven master guide: The Bacon Lab: Outdoor Bacon Techniques You’ve Never Tried. 225°F Thick-Cut Smoked Bacon Method How to Make Candied Bacon on a Smoker Bacon Burnt Ends Technique Breakdown Flat Top Bacon Texture Control Why Glazing Late Creates Better Caramelization How to Avoid Rubbery Smoked Bacon Ready to turn bacon into BBQ candy? Fire up your smoker or flat top, press it, glaze it late, and build sticky, caramelized bacon that steals the show.