Savory Scones (ready to bake)

Enjoy these savory scone varieties any time of the day. Enjoy them just as they are, as a breakfast sandwich or as biscuits and gravy.   Base Scone Ingredients:  GF flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, buttermilk, palm, butter, sugar, baking powder, salt and black pepper.  CONTAINS: dairy, eggs,  Bacon Cheddar plus Base Ingredients above Asiago Cheese/Chive plus Base Ingredients above Storage:  These scones are frozen & ready to bake. store in the freezer. Baking Instructions: Bake at 350°F directly from the freezer for about 28-34 minutes. Bake one or all of them.  Space 2 inches apart. You are looking for them to be golden brown and when you touch them, they bounce back.