Rendered Lard

This lard is rendered from pork back fat, offering a slightly richer flavor than leaf lard and exceptional versatility in the kitchen. Ideal for frying, sautéing, roasting vegetables, seasoning cast iron, and adding depth to savory dishes. It is also widely used in cold-process soapmaking thanks to its stability and nourishing properties. The lard is hot-packed into an 8 oz canning jar to ensure freshness and a clean, shelf-stable seal. Once opened, store in the refrigerator for long-term freshness. Made from our nose-to-tail, pasture-raised Berkshire hogs, raised on rotational forage and non-GMO feed. No additives. No preservatives. Just clean, traditional fat rendered the way homesteads have been doing it for generations.