BACK BACON

"Imagine this as a rustic take on Canadian bacon, with a couple of delicious twists. It’s smoked for rich, bold flavor, and the savory fat cap is left on to give it that extra depth. If you love your meat lean and smoky, you’re in for a treat! When it’s time to cook, just remember: low and slow is the way to go. Since it’s lean, adding a little bacon grease or butter can take it to the next level, keeping it juicy and full of flavor."