A Feast of Ice & Fire – the official companion cookbook to George R. R. Martin’s A Game of Thrones (Chelsea Monroe-Cassel & Sariann Lehrer)

A must have for Game of Thrones fans and other lovers of fantasy. The book has over 100 recipes, divided by region. For example, The Wall has Rack of Lamb and Herbs on offer, while The South has trout wrapped in bacon. The authors have prepared easy-to-follow recipes and suggested modern day substitutions for more fantastical ingredients – such as camel meat or dragon eggs. 2012 edition with dust jacket in excellent condition; seems to be a first edition.