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Founded by David Gordon, Bacchus makes this California red from 90% Cabernet Sauvignon and 10% Merlot. Gordon was the wine director of Tribeca Grill and one of New York's first recognized sommeliers. The wine is made using 50% stainless steel and 50% neutral oak barrels, then aged for 10 months in neutral oak barrels.
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🇺🇸 Ship from USA · On Agora since 2025
$22.00