B&B Smoking Wood Chips

B&B Pecan Smoking Wood Chips (180 cu in) are 100% all-natural, kiln-dried pecan hardwood chips designed to add a mild, sweet, and nutty smoke flavor to your grilled or smoked foods.  Key Details & Specifications Flavor Profile: Milder and sweeter than hickory, with a spicy-nutty aroma, burning cooler than many other cooking woods. Size: 180 cubic inch (approx. 750g / 1.78 lb) bag. Best Food Pairings: Beef, pork, chicken, deer, lamb, and cheese. Grill Compatibility: Gas grills, charcoal grills, ceramic grills, pellet grills, electric smokers, and griddles (ideal for smoker boxes or pellet tubes). How to Use The Wet Chip Approach (For moist, flavorful smoke): Soak the B&B Pecan Smoking Wood Chips in water (or beer, wine, or fruit juice for extra complexity) for at least 30 minutes. Drain the chips and place them in a foil pouch with holes or a metal smoker tray directly over the hottest part of your grill or heat source. The Dry Chip Approach (For steady or intense smoke): For a slow, steady release, place dry chips loosely around the edges of your fire where they can slowly smolder. For an intense hit of smoke, place them directly on hot coals or your heat source. [1]