Avant-Garde Bar - Solbeso Mi Mucho in Blond

Solbeso Mi Mucho is molded in Valrhona's new Dulcey chocolate, aka "Blond" White Chocolate. Toasting the milk powder creates this beautiful, warm butterscotch color and addictive rich taste. It is filled with caramel blended with sea salt, unsweetened cocoa paste and Solbeso®, the first spirit to be distilled from the pulp of cacao--literally the juice that surrounds the beans in the cocoa pod.   Speckled with dark chocolate and natural white color for dazzling effect. White chocolate (sugar, cocoa butter, whole milk powder, dried skim milk, whey, butter, soya lecithin, natural vanilla), cream, cane sugar, glucose, butter, cocoa paste, Solbeso® cacao liquor, lemon, sea salt, vanilla. Decoration: Dark chocolate and cocoa butter with color added. Allergens: Soy, milk. Contains minimum alcohol. They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present. Store in a dry, dark, cool place away from direct light. Best if enjoyed 4 months from date of purchase.