Australian Chuck Short Ribs

100 DAYS GRAIN Origin: Australia Introducing our Australian Short Rib Plate, a premium cut packed with rich marbling, bold flavor, and tender meat. Raised on grass for natural taste and then grain-finished for 100 days to enhance juiciness, this cut is perfect for slow cooking, smoking, braising, or grilling asado-style. With its hearty texture and deep, savory flavor, the Australian Short Rib Plate is a true centerpiece cut, ideal for creating fall-off-the-bone dishes or serving as a showstopper on the grill.