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its own] juice"; jus is the juice itself. The term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. A dry blend with bold flavor, great with French Dip sandwiches. Usage: Add 1 oz. to one quart of water. Heat to boil.
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🇺🇸 Ship from USA · On Agora since 2026
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