Atlantis

ATLANTIS IS MADE SPRING-TO-SUMMER AND WILL RETURN MID-APRIL 2025 IN THE MEANTIME, CATCH OUR FALL-TO-WINTER SEASONAL, TREEHUG SILVER - 2023-2024 World Cheese Awards, Norway  BRONZE - 2024-2025 World Cheese Awards, Portugal BRONZE - 2024 American Cheese Society, USA BRONZE - 2024 World Cheese Championship Contest, USA  Atlantis, true to its fantastical maritime namesake, is a semi-soft cheese washed in seawater and speckled with various edible seaweed varieties from our local North Atlantic region.  Made seasonally, from late summer to fall, we cellar-age it for 45-60 days, during which glutamine in the seaweed imparts a deep umami flavor, making summer on the beach last a little longer! Atlantis is herbaceous and has notes of asparagus, apples and nori, with light, sea-like salinity. It’s a great expression of fantastic grass-fed summer and fall milk from local farms. Sold in entire wheels, 8oz/ 227g min. net weight Ingredients:  Pasteurized cultured whole milk, enzymes (French calf rennet), seaweed, salt. Allergens: Milk "...sea-washed Atlantis, one of the most fascinating cheeses in America" "earthy but balanced savor to its seaweed-speckled orange and white rind that’s reminiscent of mountain tomme, but with the subtle savor of surf" -The Inquirer "I love ALL the cheeses Yoav Perry makes at Philadelphia’s Perrystead Dairy, and I swooned over his newest, Atlantis..." -Culture Magazine