Assam Black Tea Bags

Description Grade Brewing Caffeine Assam Black Tea Bags Origin:  Assam India Grade:  BOPF (Broken Orange Pekoe Fannings) Altitude: 500 - 1500 feet above sea level Manufacture Type:  Orthodox (Traditional Leafy) Characteristics:  The best estate in Assam. The soil conditions and climate produce a mellow and malty brew Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 tea bag for each 10-16oz/285-450ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 8 tea bags into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher. Add ice, top-up with cold water. Caffeine Level ~ MEDIUM