Asian Orzo - 16 oz.

Flavors: Cayenne Pepper, Chive, Garlic Parsley, Lemon Ginger, & Sesame A daring combination of forward-flavors that will thrill your taste-buds! This orzo was created as a “sister” to our Pacific Rim Blend, and was intended as a great complement to Asian stir-fry dishes. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Chicken, seafood, ginger, garlic, bell peppers, lemon, soy sauce, sesame, cayenne pepper, mushrooms, red pepper flakes, tofu. Pairs well with these Pappardelle's sauces/oils/vinegars: - Coconut Curry Sauce - Coral Sauce - Lemon Alfredo Sauce - Thai Peanut Sauce - California Meyer Lemon Olive Oil - Roasted Garlic Avocado Oil - Blackberry Ginger Balsamic - Asian Grilled Chicken Salad with Asian Orzo - Asian Orzo Salad - Asian Orzo with Chicken and Shiitake Mushrooms - Thai-Inspired Chicken Meatball Soup with Asian Orzo To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Chives, Sesame, High-Gluten Flour, Lemons and Natural Lemon Flavor, Egg Whites, Cayenne Pepper, Salt, Leeks, Granulated Onion, Parsley, Natural Garlic Flavor, Natural Ginger Flavor, Spices for Coloring. CONTAINS: Eggs, Wheat, Sesame.