Ashokan Junmai Ginjo Sake

Made with 100% domestically-grown sake brewers rice (Yamada Nishiki), this Junmai Ginjo is light bodied, crisp, and refreshing. Brooklyn Kura’s first foray into blending gives this sake a delicate texture with light, crisp and refreshing notes of green apple and nectarine. Named for the Ashokan Reservoir, a vital source of New York City’s renowned water supply, this sake pays homage to the purity and balance of the systems that sustain life in the city and beyond. Best enjoyed with a chill alongside sushi, tempura, grilled meats, and summer salads. Staff Pick: "Drink with your friends or cook with this sake! Dry and smooth with a melon aroma." - Jessica