Arugula - Runway Arugula - Salad Herbs

ANNUAL Spring/summer/fall harvest Frost hardy EASIEST TO START OUTDOORS In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent. THIN OR TRANSPLANT Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle. GROWING NOTES Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.