Frozen - Arugula & Sunflower Seed Pesto

This delicious, dairy-free pesto is made with fresh, locally grown organic arugula and basil, sunflower seeds, fresh-squeezed lemon juice and organic extra virgin olive oil. After thawing, pesto can be enjoyed with anything from your morning breakfast scramble to a topping for pasta. Size & Packaging Size: 1 cup/8 oz Packaged in plastic. Ingredients Ingredients: Arugula OL, Basil OL, sunflower seeds, fresh-squeezed lemon juice, extra virgin olive oil O, s&p. O = organic L = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation Store in the freezer until ready to eat. Once thawed, use within a week. Serving Suggestions Enjoy on pasta, pizza, sandwiches, veggies, meat, eggs, or as a dip. Garnish with fresh arugula leaves or a sprinkle of sunflower seeds. W&N Quality A relative of other favorites cabbage, kale, broccoli, and cauliflower, arugula also deserves the superfood moniker. An excellent source of nutrients, including vitamin C, calcium, folate, iron, fiber and protein, it can be eaten raw or cooked. Local, organic arugula adds bright, peppery notes to the pesto.