Agrumato Lemon Olive Oil - 200 ml/6.8 fl oz

Made in Abruzzo, Italy 200 ml/6.8 fl oz Agrumato® Lemon is a unique condiment, the first of its kind, introduced in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods. Silver Medal, Flavored Category AGRUMATO® is a registered trademark that belongs to the Ricci family from Lanciano, Abruzzo, Italy to describe their brand. The neologism AGRUMATO® is not a production method, adjective, or verb.