Heritage Wheat Sourdough Artisan Loaf

Few things compare to real, long-fermented sourdough bread, and this one is in a category of its own. This Heritage Wheat Artisan Sourdough Loaf is made the traditional way, using just four simple ingredients: freshly stone-milled heritage wheat flour, water, salt, and sourdough starter. No shortcuts. No fillers. Just real bread how it’s been made for thousands of years! Our baker Kristin uses Rouge de Bordeaux, a heritage wheat variety originally from France, known for its rich, complex flavor and exceptional nutrient profile. Because the grain is freshly stone-milled, more of its natural nutrients are preserved, bringing deeper nourishment and a fuller, more satisfying taste. The result is a loaf with a beautifully rich, slightly darker crumb and a flavor that’s hard to put into words: gently sweet, with notes of toasted grain, nuttiness, and a subtle warmth that develops through long fermentation. This is not your typical sourdough made with modern refined white flour, and that’s exactly the point. This loaf delivers a richer, more complex flavor and a more satisfying bite. It’s bread the way it was meant to be eaten: simple, nourishing, and full of character. Once you try it, you’ll understand why this is something you simply can’t find at the store! Slow fermented for improved digestibility and pre-sliced for convenience, this is a staple you’ll keep coming back to. Ingredients: Pesticide-free Rouge de Bordeaux Flour, Pesticide-Free Turkey Red Wheat Flour Water, Sourdough Starter, Salt Size: 28-29 oz, sliced Best Uses: Ships frozen and conveniently pre-sliced. Simply store in your freezer and grab slices as needed: toast or warm in the oven when ready to enjoy. Perfect for everyday use: toast, grilled cheese, dipping into soup, or topped with butter, jam, or marmalade.