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Arrowroot powder comes from the root of a plant indigenous to the West Indies. A powerful thickening agent, arrowroot is clear and flavorless when cooked. It thickens at a lower temperature than mixtures made with flour or cornstarch, making it ideal for delicate sauces. Use arrowroot in place of flour or cornstarch in stir-fries, stews, or gravy.
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🇺🇸 Ship from USA · On Agora since 2025
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