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Arraw consists of small millet pellets traditionally used in Senegalese cooking. These grains are ideal for preparing light porridges, breakfast dishes, and desserts. Naturally gluten-free and rich in nutrients, arraw is a versatile ingredient that provides energy and a mild, nutty flavor. Perfect for traditional recipes or modern healthy meals, arraw brings authentic West African taste to your kitchen.
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🇺🇸 Ship from USA · On Agora since 2026
$8.00