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The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of the grist. Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers Color °L 15.5-23.0 Protein Total 12.0% max Moisture % Max 4.5 Extract FG Min 79.0 Usage Rate Up to 30% Origin: Belgium Maltster: Dingemans
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🇺🇸 Ship from USA · On Agora since 2026
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