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2.5 - 3 lbs each. A bone-in part of the chuck, an arm roast is best for slow-cooking – braising, stewing, roasting, or slow-cooked barbecue. Easy to prepare but requires low, slow cooking to bring out the flavor and wonderful, melt-in-your-mouth tenderness.
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🇺🇸 Ship from USA · On Agora since 2025
$19.00
