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A super clean naturally processed pink bourbon from producer Arley Vargas. This coffee will elevate you - perfect for that mid-morning when things are in full swing. Arley leads a precise processing approach that includes a double fermentation: a 72-hour oxidized fermentation followed by a 98-hour anaerobic fermentation in barrels with degassing valves. The coffee is then dried slowly in covered dryer sheds for 15–20 days, promoting stable and consistent quality.
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🇺🇸 Ship from USA · On Agora since 2026
$15.00