Arbol Infused Honey

Could the next generation of chilis be spicy? Yes, they're called Arbol peppers and these little guys pack a punch. We use them to make our Chile De Árbole Infused Honey - it's different from what you might expect because instead or adding heat we've added some sweet notes in there too! Easy appetizer idea: drizzle over cheeses like Parmesan, Camembert or fresh Mozzarella. Brush on grilled seafood (shrimp, scallops) just before removing from the heat. Create a delicious salad dressing: 2 Tbsp Arbol Pepper Infused Honey + 2 tsp soy sauce + 1 Tbsp sesame oil + 1/4 cup oil. Toss with greens, grilled chicken and Asian noodles. Saute or roast fresh green beans or asparagus - toss with Arbol Pepper Infused Honey before serving Size: 3 oz Artist: Cloister Honey