Arbequina Mild Extra Virgin Olive Oil

Arbequina Extra Virgin Olive Oil is very fresh and fruity. Great for dressing salad greens or pestos. This oil has many beautiful characteristics, however one of the best has to be its aroma, which is bright and fruity with a hint of ripe banana! This oil is creamy and slightly peppery on the palette, with notes of artichoke and a nicely pungent finish. 8.5fl oz (251ml) Milled from 100% California grown olives and certified extra virgin by the California Olive Oil Council. Storage Conditions - High quality extra virgin olive oil in a sealed bottle may last from 12 months to 2 years. As soon as you open the bottle, the oxidation process accelerates, and the oil will degrade more quickly. Once you have opened your oil make certain to use it within 3 to 6 months. When olive oil is exposed to oxygen, light, and heat, it is subject to oxidation and can become rancid. Proper storage can prevent this. Make sure you keep your oil in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.