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Jammy, honeyed-sweet Apricots are paired with Verjuice, a highly acidic, non-alcoholic ingredient made from the juice of pressed unripe grapes. London Borough of Jam adds it to their Apricot jam to provide a gentle acidity, offering a more sophisticated substitute for lemon juice. It’s not a dominant flavor, but one that balances the sweetness. Luscious when dolloped on a gooey piece of Brie de Meaux. Ingredients: Apricots, unrefined cane sugar, verjuice (grape juice) & lemon juice. Vegan and Dairy-Free 220 g
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🇺🇸 Ship from USA · On Agora since 2026
$18.00