Apricot Decaf

This premium decaffeinated, gluten-free black tea is blended with marigold flowers and apricots for a light-bodied, slightly sweet taste. Brighten up any meal with the sweet and tangy citrus-like notes. Equally delicious hot or iced, this tea is certain to please life-long tea lovers and novices alike. Apricot Decaf is available in a loose-leaf tin that makes 25-30 servings or in the family-sized filter packs. My Cup of Tea is a Memphis nonprofit. Each purchase supports jobs for women of color in the historic Black neighborhood of Orange Mound. What you will love about it The signature flavor profile of a premium black tea permeates the entire cup. The cup is lighter-bodied than a typical black tea and slightly sweet from the apricot pieces. Apricot Decaf is ideal for an after-dinner cup because it is caffeine-free. This tea blend is flavorful enough to enjoy without sweetener but blends well with honey, organic sugar, or Stevia to satisfy a sweet tooth. Ingredients Premium black tea Dried apricot pieces Marigold flowers How to make the perfect cup Bring filtered water to a boil (212° F). Place 1 teaspoon of tea per 6 ounces of water in your favorite cup or mug or in your tea infuser. Slowly pour the water over the tea. Steep for at least 3 minutes, but no more than 5 minutes. Remove the loose tea from your cup and enjoy.