Apres - Chai Latte #317

Apres Gel Couleur – Chai Latte #317 Cozy, Warm Beige for Everyday Elegance Elevate your manicure with Apres Gel Couleur – Chai Latte #317, a warm, soothing beige-brown shade that evokes the comforting tones of a perfect chai. Ideal for both casual and sophisticated looks, this gel polish brings understated elegance and versatility to any nail collection. HEMA-Free & TPO-Free Formula for Safer Wear The newly reformulated Gel Couleur is HEMA-Free and TPO-Free, making it safe for sensitive skin without compromising the professional-level pigmentation, durability, or smooth application nail artists demand. Whether you’re a salon professional or a DIY enthusiast, Chai Latte ensures a high-quality, safe experience. Key Benefits Safe & Gentle: HEMA & TPO-Free formula minimizes the risk of irritation. Brush-X™ Precision: Built-in PBT fiber brush allows effortless, streak-free application. One-Coat Opacity: Highly pigmented for full coverage in a single coat. Self-Leveling Gel: Smooths on evenly, preventing streaks, shrinkage, or wrinkling. No Tacky Layer: Cures to a flawless, glossy finish in just 30 seconds (LED). Long-Lasting Wear: Chip-resistant and maintains vibrant color for weeks. Easy Soak-Off: Removal in 10–15 minutes, saving time during reapplications. Aer Gel Compatible: Works perfectly with the Apres Aer Gel Machine for aura and ombré effects. How to Use Prep nails with pH Bonder and Apres Base Gelcoat. Apply one coat of Chai Latte and cure for 30 seconds (LED). Repeat for full opacity if desired and cure again. Finish with Apres Top Gelcoat and cure for 30 seconds. Pro Tip: Use with Apres Base Gelcoat X and Top Gelcoat X for a complete HEMA/TPO-Free manicure system. Specifications Finish: Opaque Viscosity: Medium Cure Time: 30 sec (LED) / 60 sec (UV) Soak-Off Removal: 10–15 minutes with acetone Bottle Size: 15ml This shade is perfect for creating chic, professional, and cozy nail looks with minimal effort, giving your nails long-lasting beauty and salon-quality finish. Use only for training on tips