Apple Pie Cookie

All the comfort of a fresh-baked apple pie, folded into one thick, golden cookie. We start with our buttery vanilla bean dough, studded with cinnamon chips and baked until the edges turn crisp and caramelized. Right in the center sits a generous well of warm, apple filling: tender diced apples simmered in brown sugar and cinnamon until glossy and jammy. We finish it with a buttery streusel crumble for that classic pie-top crunch. Every bite gives you a little of everything: crisp edges, a soft center, gooey apple filling, and a crumble on top. Enjoy it at room temperature, or warm it for 10–15 seconds in the microwave for a fresh-from-the-oven pie experience. It's even better with a scoop of vanilla ice cream.