Apple Orchard Cider

Apple Orchard Cider combines the crisp sweetness of organic Pacific Northwest apples with delicate pears from Oregon's Hood River Valley. A red rooibos base, cinnamon chips, and cloves bring fruit and warming spice together in this autumn-inspired loose leaf blend. Inspired by orchard visits and the crisp air of fall, this blend puts a tea-time twist on a seasonal favorite. Pour a cup beside your favorite book or share a pot while swapping stories after a day outdoors. Blend highlights: Apples, pears, cinnamon, and cloves Tea type: Red rooibos blend with fruit, herbs, and spices Regional character: Pacific Northwest apples and Hood River Valley pears Inspiration: Autumn orchards and cider traditions IngredientsOrganic Red Rooibos Tea, Organic Hawthorn Leaf & Flower, Organic Nettle Leaf, Organic Basil Leaf, Organic Calendula Petals, Organic Apples, Organic Pears, Organic Cinnamon Chips, Organic Cloves, Pure Extracts. How to steepUse 1 heaping teaspoon per 6–8 fl oz of fresh water heated to 212°F. Scoop the tea into an infuser, pour water over it, and steep for 6–8 minutes for optimal flavor. Enjoy 1–2 steeps; use fresh leaves often.