Apple Flavoring

Super Strength Apple FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasApple provides crisp orchard-fruit aroma with a familiar sweet-tart finish. Use it in blonde ale, amber ale, hard cider, cyser, mead, fruit wine, hard seltzer, or Ranch Water. It can reinforce a light cider base or add freshness to malt-forward beverages. Cinnamon, caramel, cranberry, pear, maple, ginger, and vanilla are useful complements. In a dry base, Apple will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.