Apple Crisp Syrup

Apple crisp is one of those desserts that smells like fall before you even taste it — warm apples, cinnamon, brown sugar, vanilla, the whole cozy package. We bottled that flavor profile so you can stir it into a latte instead of waiting for someone to actually bake. Real cinnamon, vanilla, and a touch of molasses build a syrup that tastes like dessert without feeling like one. Stir an ounce into a hot oat milk latte for a coffee-shop-grade apple crisp latte you'd otherwise wait in a long line for. Splash it into bourbon and bitters for an apple-spiced old fashioned. Mix it into matcha for a spiced fall twist. Drizzle it over vanilla ice cream, oatmeal, or French toast for the breakfast version of dessert. Tasting Notes: warm apple, cinnamon, soft molasses depth, vanilla finish The Short Version: A coffee-shop-grade apple crisp syrup blending real cinnamon, vanilla, and molasses — the cozy fall flavor that turns lattes, cocktails, and oatmeal into a slice of pie. Ingredients: Filtered water, organic cane sugar, organic molasses, cinnamon, natural vanilla flavor, natural apple flavors, malic acid, tartaric acid, salt. Perfect For: Fall coffee enthusiasts, home baristas, dessert cocktail makers, brunch hosts, apple pie lovers, and anyone who wants their latte to taste like the season. Best Enjoyed In: Apple Crisp Lattes (1 oz syrup + espresso + steamed milk), apple-spiced old fashioneds, apple crisp matcha lattes, hot apple cider with bourbon, or drizzled over ice cream and oatmeal. The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon