Apolis Tea Masala Chai Tea

Origin:  House Blend Flavor:  intensely spicy, dark, rich Small-cut black tea & plenty of sweet spices make this traditional Indian tea the spiciest of our chai blends. Make it in a pan the traditional way or one cup at a time. Either way, this tea really shines with milk & sugar! To make two servings on the stove:  combine two heaping teaspoons with one cup water in a small pan.  Simmer 5-10 minutes.  Add one cup milk and heat until just simmering.  Remove from heat and sweeten to taste.  Pour through a strainer into mugs.  Some of our favorite sweeteners are brown sugar, honey, or maple syrup!