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London Ale is a particular yeast strain applied for the top fermentation of beers. It has its origin from England and is today used by a large number of commercial breweries. London Ale has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery. London Ale has a very high sedimentation capacity at the end of fermentation Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation. Attenuation: 75% Flocculation: High Temperature Range: 61-75° F Alcohol Tolerance: 9.5% Substitute for discontinued Lallemand London Yeast
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🇺🇸 Ship from USA · On Agora since 2026
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