Aperol Aperitivo 750ml

Veneto : Italy Bitter orange, rhubarb, gentian, and cinchona bark BITTERSWEET ORANGE, RHUBARB, AND LIGHT HERBAL BITTERNESS Created by the Barbieri brothers in Padua in 1919, Aperol is a low-alcohol aperitivo made from a proprietary infusion of bitter orange, rhubarb, gentian, and cinchona. Its lighter body and modest proof make it the standard base for the Aperol Spritz — three parts Prosecco, two parts Aperol, one splash of soda — but it works equally well in a Paloma variation or poured neat over ice as a pre-dinner bitter. Proof : 22 Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.