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Transform your ordinary stockpot into the perfect Sous Vide cooking vessel with this lid, specially designed for the Anova Precision Cooker. Creates a secure seal to prevent water from evaporating during 24-hour+ cooking sessions. Are you tired of fooling with cling wrap when you use your Anova Precision Cooker in a Stockpot? We were too until we created the Cellar Made Stockpot Sous Vide Lid. You can install this lid instantly on the top of any standard cooking pot 11-inches or smaller. The lid traps in heat and steam preventing the water in your pot from evaporating over long sous vide cooks. The lid is easy to fold open, so you can check on your meal during the cooking process. When you’re done simply throw it in the dishwasher for easy cleanup. Storing the lid is easy with the built-in hanging eyelet. Works with any pot under 11" across Prevents water from evaporating for 48+ hours Soft silicone creates a superior seal Helps prevent expensive cuts of meat from being ruined Ideal for professional or DIY home sous vide chefs Stockpot and Anova Precision Cooker not included**
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🇺🇸 Ship from USA · On Agora since 2024
$9.97