Annatto Seed | Natural Color & Antioxidant Support

Common Names: Annatto seed, Bixa orellana, Achiote, Roucou, Lipstick Tree, Urucum, Bijol, Ruku, Sachi, Bixa BENEFITS OF THE HERB: ¸ Antioxidant Protection: Contains carotenoids that help neutralize free radicals and support cell health. Anti-inflammatory Properties: Traditionally used to reduce inflammation and soothe the body. ðŸ'Š Digestive Aid: Used in folk medicine to support digestion and gastrointestinal comfort. 🩺 Skin Health: Applied topically in traditional remedies for burns, rashes, and wound healing. � Culinary Colorant: Provides a natural red-orange pigment widely used in foods, cheeses, and seasonings. 🌟- TRADITIONAL and CULTURAL USES: 🕯️ Used in Central and South American cultures as a dye for body paint, clothing, and rituals. A staple in Latin, Caribbean, and Filipino cuisine as a natural food coloring and spice. 🔮 Employed in indigenous practices for protection, vitality, and spiritual energy. 🧴- WAYS TO USE HERB: 🍛 Culinary: Add to stews, rice dishes, and sauces for color and mild earthy flavor. Topical: Infuse into oils for natural skin applications. Herbal Preparations: Used in teas or decoctions in some traditional systems. 📦- Available Forms: Whole Seeds Powder