Ann Clark Sanding Sugar

Make your baked treats shimmer with Ann Clark Sanding Sugar. Boasting a slightly smaller grain than Ann Clark Decorating Sugar but a larger grain than granulated sugar, sanding sugar is the ideal medium for crafting desserts that sparkle. Create eye-catching decorated cookies that boast a delicate texture, or sprinkle on top of pastries and baked goods for a pleasing hint of crunch and sweetness. Perfect for beautifully textured designs or delicate decorations, it offers just the right touch of sweetness and texture.  The larger sugar crystals found in Ann Clark Sanding Sugar can withstand some heat, perfect for topping pastries and coffee cakes. Ann Clark Sanding Sugar is ideal for those who desire a refined finish to their baked goods and is a pantry staple that any baker or decorator will return to repeatedly. Vermont Company