Anima Dulcis by Arquiste

An olfactive reconstruction of 17th century Viceregal Mexico: the mineral notes of terra cotta tile floors and stucco walls, the wooden beams and gilded altars give way to a heart of of spiced cacao. In the background, the incense from the church mixes with the kitchen spices, creating an evocative Baroque concoction between heaven and earth. Notes include: Cocoa absolute, Mexican vanilla, cinnamon, and a smoked chili infusion. Top Notes Sesame seed Cinnamon bark Oregano  Heart Notes Clove buds Cumin Huele-de-noche (night-blooming jasmine) Smoked chili infusion (ancho, guajillo and chipotle) Base Notes Mexican vanilla bean Cocoa bean absolute Chypre accord