Angelica Root Organic

The Story How to Use Experience Angelica root: Angelica archangelica (L.) Why angelica root? Angelica has a spicy but somewhat bitter flavor and can be a wonderful support for the stomach. If the flavor doesn't appeal to you, not to worry—angelica can be used in a wide variety of topical applications, including compresses for the chest and in preparations to support healthy and radiant skin. Quality Assured: Our angelica root is sustainably sourced from Bulgaria. This herb is Certified Organic by Oregon Tilth. It is produced from the rhizome of the angelica plant. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use. Wellness Support: Angelica root is a very versatile botanical. It is a warming herb, and can help support perspiration as well as a healthy digestive system and appetite.   This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Formula: STOMACH TONIC Marjoram Origanum majorana: 1 ounce Yarrow Achillea millefolium: 1 ounce Angelica Angelica archangelica: ½ ounce Centaury Centaurium erythraea: ¼ ounce Mix the herbs and store in a dry airtight container. As needed, prepare a standard infusion using one teaspoon to one cup of boiling water. Steep 10 minutes. Sweeten if necessary. Use four to six tablespoons, three times a day, one hour before meals. NOTE: The furanocoumarins present in angelica root, herb, and seed can sensitize skin to light. Subsequent exposure to UV radiation can lead to inflammation of the skin. While using angelica preparations, prolonged exposure to the sun or exposure to intense UV radiation should be avoided. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Love herbs? Don’t let your herbs go to waste! Learn how to store your harvest properly with our free eBook: