Angel Yellow Label Yeast

Angel Yellow Label is a koji-style fermentation starter that blends yeast with amylase and glucoamylase enzymes, enabling direct starch fermentation without mashing. Perfect for grain spirits, rice wines, and experimental washes, it streamlines traditional methods while delivering reliable, clean fermentation results. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals FLOCCULATION: Low ALCOHOL TOLERANCE: 17% TEMPERATURE RANGE: 82° - 97° F | 28° - 36° C PITCHING RATE: 0.25 - 0.3 g/L or 1 tsp/5 gallons