Anellabees Honey Candies

Anellabees Honey Candies originated as a mother-daughter passion project in 2017, when Danielle and her daughter, Anella, began testing hard candy recipes in their kitchen using an old confectionery press from the 1900s. The goal was simple: create a honey-based candy that everyone in the family would love, free of the unnecessary ingredients found in most confections. Life has a way of coming full circle; Anella’s great-great-grandfather Nicandro worked as a confectioner in Belgium and Italy and carried his passion for candy-making to America, where in 1909 he opened a small general store just outside of Detroit, Michigan. Nicandro ran the store alongside his wife, Angela Maria, and neighbors knew their shop to be a sweet stop for delicious candy treats, ice cream, and a little bit of everything else. There’s no greater honor than connecting with such a unique bit of our family history and sharing our long-time love of hand-crafted candy with all of you.