Andouille Sausage

Indulge in the rich, smoky flavors of our Heritage Pork Andouille Sausage, proudly crafted by Swine & Sea. As a family-owned business with a French-Creole Heritage, we take immense pride in delivering an authentic taste experience that captures the essence of Louisiana's vibrant culinary traditions. Made from premium, heritage breed pork and cold smoked over hickory sawdust for 12 hours, our sausage is a true delight for food enthusiasts. Whether grilled, added to jambalaya or gumbo, or enjoyed in a po' boy, our Andouille Sausage offers the highest quality and tradition that sets us apart.