Andina

The latest creation by Bitaco Tea in Colombia. This premium grade tea was developed to fully showcase the outstanding quality and potential of Colombian teas. Long, full, wiry leaves are thoughtfully hand plucked and processed to maintain the intact leaf structure. The steeped brew is fragrant and crystalline in color. Bold, yet smooth, with delicate minerality. Shorter steepings of 2 minutes yield an interesting experience of woodiness, with a floral fragrance reminiscent of peony and honeysuckle. With a 5 minute steeping, the flavors deepen in richness and showcase some welcome maltiness. This tea is certified organic, Rainforest Alliance certified, and fair trade.   BREWING INSTRUCTIONS: SCOOP | 3 gm or 1heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.